At St. Croix Chocolate Company, they honor that splendid time when the silky richness of chocolate transforms an ordinary moment into a special, time-stopping experience. They start with some of the world’s best chocolate from Belgium, Switzerland and Venezuela. Then they make it even better, creating their truffle centers using fresh, organic cream and butter. They use real vanilla beans, pure fruit, and natural flavorings. They even use honey in their chocolates from their own honeybees.

But thats not all, they take it one step farther than most chocolatiers. They layer flavors within each chocolate for twice the experience. A layer of homemade caramel and a layer of pear jelly work beautifully together inside a milk chocolate shell. A layer of bright cherry and a layer of creamy dark chocolate ganache play off each other in a beautiful presentation that looks like art and tastes like heaven. A layer of rich, dark chocolate complements the airy delight of homemade marshmallow, like a steaming cup of hot chocolate, in one sublime bite. Ok, you get the idea, their chocolates are fine, fresh and beautiful.