Today is November 8, and today's giveaway is sponsored by Pig of the Month. [2] TWO lucky winners will receive 2 slabs of Cattle King Texas Ribs and a bottle 'o sauce.
Pig of the Month takes the country's best barbecue recipes, makes them all in house with all natural meats - and sends them, fully cooked and on dry ice to your front door, ready to be chowed down on.

Texans do everything BIGGER and they used that idea to guide their rib preparations. The flavors in these ribs can stand up to the slowly smoked meat AND a full plate of sides! They start with a Hungarian smoked paprika based rub and then slow smoke the meat until its fall of the bone tender – but with a crusty bite. They add their homemade, all natural Cattle King barbecue sauce at the end to give a sweeter edge to the ribs, but they do warn ya – they finish with a little kick of heat! These ribs require a palate that can take a full flavor. Are you up to the challenge?
About Pig of the Month

They searched the WHOLE country for the best barbecue. The Richards family would go on family vacations every year in every part of the country and turn each trip into one big barbecue hunt. They literally went to every so-called BBQ hot spot and had their fingers deliciously smeared from digging into A LOT of different kinds of barbecue. They went through some tough ones (pun intended), but they also found some authentic, finger-lickin’ good ones—usually from mom-and-pop restaurants and other hole-in-the-wall dining places. After scouring every town, city, state, or region, their search has finally ended. Guess where? Right in their kitchen.
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