Today is January 21, and today's contest is sponsored by Bakery On Main. [10] TEN lucky winners will each receive a Bakery On Main Gift Box. Be sure to sign up for their mailing list today for an additional entry: Bakery On Main Newsletter. If you purchase the Gift Box today you'll receive free shipping which will automatically be applied at checkout.
The Bakery on Main Gift Box is the perfect gift for your gluten free friends and family (or even for yourself). Inside you'll find an eco-friendly reusable Bakery On Main tote bag as well as 1.5 oz gluten free granola snack packs of their Apple Raisin Walnut, Nutty Cranberry Maple and Extreme Fruit & Nut flavors. You’ll also find 2 oz. Fiber Power gluten free granola snack packs of their Triple Berry and Cinnamon Raisin flavors, and 1.2 oz gluten free granola bars in their Peanut Butter Chocolate Chip, Cranberry Maple Nut and Extreme Trail Mix. By the looks of it, you’re not going to want to share this with anyone.

The Bakery On Main plant is certified Kosher Parve by the Orthodox Union and is certified for organic production. Bakery On Main maintains exceptional quality standards by employing Good Manufacturing Practices including ingredient quality controls, full product traceability, in-house gluten testing, metal detection, standardized allergen and sanitation cleaning procedures, and a HACCP program to insure food safety.
About Bakery On Main

It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need, and he made it his mission to create products that were good for them but tasted like they weren't. Late in 2003, after tasting a granola recipe one of the bakers was working on, Smulders said, “these gluten free people need granola!” He walked through the store and gathered ingredients and baked the first batch that day. Three years and two bakeries later, their gluten free granola is made in a 34,000 square foot manufacturing facility with state of the art quality controls and in-house gluten testing on every batch.
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